Beneficial Role of Microorganisms in Food Processing Biology Diagrams Caplice, E., & Fitzgerald, G. F. (1999). Food fermentations: Role of microorganisms in food production and preservation. International Journal of Food Microbiology, 50(1-2), 131-149. Article food is still susceptible to degradation throughout the food chain, including in grocery stores, restaurants, and consumers' homes, and With means of food engineering, new food and high-quality biological products can be prepared using microorganisms. Also, in industries, microorganisms are used to preserve food and its quality. In industrial food production, microorganisms play a critical role in the manufacturing of a variety of food substances.
From this scenario, the adequate use of technology (such as pasteurization and sterilization), hygienic strategies (e.g., good hygiene practices and good manufacture practices), and traceability (prevent and reduce the distribution of unsafe and poor quality food) can prevent and delay the colonization of spoilage and pathogenic microorganisms
Aspects of Microorganisms in the Food Industry Biology Diagrams
In this chapter, we focus on the beneficial roles of microorganisms, the applications of microorganisms in the food industry and the risks of microbial contamination. Discover the world's research
including aliphatic hydrocarbons, short-chain alcohols, sugars, amino acids, polymer building blocks, and vitamins [17]. Microbes can be exploited in industries for production of various products useful to human and other animals. By way of engineering the microbes, there are more possibilities to exploit microbes in a better way. References 1.
Beneficial Role of Microorganisms in Food Processing Biology Diagrams
Bacteria play a crucial role in the food chain as decomposers by: 1. Breaking down organic matter: Bacteria decompose dead plants, animals, and other organisms into simpler compounds like carbon
In this food-chain, bacteria and fungi have been shown to register just as animals do, demonstrating that microbes are analogous to animals within trophic hierarchies. and tend to diminish the concept that microbes actually occupy a place in the food-chain and serve significant roles as predators and prey (Anderson et al., 2017; Hall Jr and
